For Oak Cliff’s farmers market is a strategy to mitigate the food desert in our community and to increase food sovereignty. Our USDA-funded farmers market supports local farmers, growers, and ranchers by providing development, training, and paying the overhead costs for farmers to take part in the markets. All products sold are 100% locally grown or made (within 150 miles). Free programs, nutrition demos, and health screenings available from our partners. SNAP EBT is accepted and FMPP WIC vouchers available. SNAP can be matched up to $30 with Double Up Food Bucks for free produce.
- Where to find it
- For Oak Cliff Community Campus (Former Moorland YMCA location)
- Season
- April to June · 10 weeks
- Vegetables
- Alfalfa sprouts, Broccoli, Cabbage, Collard Greens, Green onions/scallions, Kale, Mustard Greens, Sweet potatoes, Swiss chard, Turnip greens, Turnips
- Fruit
- Strawberries
- Share sizes
- Full shares
- Who picks the box
- CSA decides product based on supply availability
- Shares offered
- 50 per season
- How you pay
- One advance payment prior to the beginning of the delivery season · Payments in installments over the course of each delivery season · Reduced subscription/membership fees based on household income
- Payment types
- Cash, Debit card/Credit card · SNAP/EBT
- Pickup or delivery
- Deliver to one or more neighborhood sites
- Growing practices
- Non-Certified, but Practicing Organic, Non-GMO, No pesticides, Pasture-raised/free-range animals, Humane treatment of animals, Fair labor practices, living wage, fair trade, etc.
Listing as reported to the USDA Local Food Directories, last updated Apr 2022. Prices and sign-up windows aren’t in the directory; contact the farm. Run this CSA and want to update it? Email hello@veggyz.com.