Center for Urban Ecology (CUE) Farm at Butler University

Farm address

4600 Sunset Ave, Indianapolis, Indiana 46208
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Season

June to October

Vegetables

Artichoke, Arugula, Beans (string), Beans, other (lima, etc.), Beets, Bok Choy, Broccoli, Broccolini/baby broccoli, Brussels sprouts, Carrots, Cauliflower, Celery, Collard Greens, Cucumbers, Eggplant (Italian, Japanese, etc.), Endives, Garlic, Green beans, Kale, Kohlrabi, Leeks, Lettuce (head, leaf, etc.), Mache/lamb’s lettuce, Mixed leafy greens, Mustard Greens, Okra, Onions (pearl, red, white, etc.), Parsnips, Peanuts, Peas, Peppers, hot, Potatoes (new, red, russet, etc.), Radicchio, Radishes, Rhubarb, Shallots, Spinach: baby, regular, Squash, summer: zucchini, etc., Squash, winter: butternut, etc., Sweet potatoes, Swiss chard, Tomatoes (cherry, grape, etc.), Tomatoes (plum, round, etc.), Turnip greens, Turnips

Fruit

Cherries (sweet, tart, etc.), Figs, Pears, Plums (black, green, red, etc.)

Share sizes

Full shares, Half shares

Who picks the box

CSA decides product based on supply availability

Shares offered

20 per season

How you pay

Two advance payments prior to beginning of delivery season

Payment types

Cash, Personal Checks, \"Make Change\" alternative currency. http://makechangeindy.com/

Pickup or delivery

Deliver to one or more neighborhood sites

Growing practices

Organic (USDA Certified), Naturally grown

The farm

Single farm · running 4 - 5 years

Listing as reported to the USDA Local Food Directories, last updated Aug 2014. Prices and sign-up windows aren’t in the directory; contact the farm. Run this CSA and want to update it? Email hello@veggyz.com.